Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off Food & Beverages
weekly pay
Job Description
Lucky Strike Entertainment is a premier location-based entertainment company with over 360 locations across North America. Formerly known as Bowlero Corp, Lucky Strike Entertainment offers a diverse array of experiential venues including bowling alleys, amusement centers, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, a major league of bowling and a popular media property with millions of fans globally. Known for its vibrant atmosphere and dynamic experiences, Lucky Strike Entertainment aims to create fun and memorable moments for guests while providing exciting career opportunities for its team members.
The Sous Chef role at... Show More
The Sous Chef role at... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is also acceptable
- current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience is acceptable
- current ServSafe certification required
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up
- estimate food consumption and make purchases as appropriate from our specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate
- foster a team work environment
- ensure that our product quality, freshness, and presentation are always at company standard
- supervise and oversee the preparation, portioning, garnishing, and storage of all food
- assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- proactively ensures that a clean, safe environment is maintained at all times
- report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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