Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,167.00 - $66,853.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
California Pizza Kitchen operates within Salt Lake City International Airport, located at Concourse A, 776 North Terminal Drive, Salt Lake City, UT 84122. As part of HMSHost, a global leader in restaurateur services for travel venues, California Pizza Kitchen brings a lively and innovative dining experience to travelers and locals alike at this bustling airport location. HMSHost has built a reputation for excellence in hospitality by consistently delivering flavor-driven, freshly prepared meals alongside world-class customer service. Employees at HMSHost benefit from a supportive work environment as well as comprehensive benefits, career development opportunities, and a commitment to diversity and inclusion.... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 5 years experience in kitchen operations and supervision
- certification in Serve Safe Management
- ability to manage teams and delegate tasks effectively
- excellent organizational and multitasking skills
- strong interpersonal and communication abilities
- compliance with HACCP and food safety regulations
Job Qualifications
- High school diploma or general education development (GED) diploma
- post-secondary culinary training preferred
- brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- Serve Safe Management certification
- team management, delegation, issue resolution, and coaching skills
- strong organizational and multitasking abilities
- effective communication skills
Job Duties
- Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
- promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
- assists with menu planning, inventory, and managing of supplies
- maintains effective cost control, service and quality standards to produce maximum sales and profits
- complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures daily product preparation and presentation in accordance with brand or company standards
- may serve as a resource to others in the resolution of complex problems and issues
- provides recommendations for hiring, firing, advancement, or promotion of kitchen associates
- maintains effective communication and positive associate relations including performance reviews, progressive discipline, and managing incentive programs
- provides the highest quality of customer service and ensures proper training to support customer satisfaction and product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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