Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Employee assistance program
Life insurance
Job Description
Primrose Retirement Communities is a well-established leader in senior living, dedicated to honoring seniors by providing a diverse range of healthy and happy lifestyle options. With a proud history spanning over 30 years, Primrose has consistently focused on creating vibrant, engaging communities where seniors can thrive in a supportive and nurturing environment. The company prides itself on its core values of Accountability, Relentless Improvement, Embrace Change, Respect, and Passion, which are deeply ingrained in its culture and operations. At Primrose, every team member is valued, and the company fosters a work environment that is both fun and rewarding, aiming to... Show More
Job Requirements
- part time availability
- must be flexible with scheduling including weekends and holidays
- previous kitchen supervisory or sous chef experience preferred
- sanitation certification or ability to obtain within 30 days
- experience in high-volume food production or catering
- ability to understand and follow instructions
- positive attitude and strong work ethic
- good team player
Job Qualifications
- previous experience as a sous chef or kitchen supervisory experience preferred
- sanitation certified (ServSafe) or ability to obtain certification within 30 days of hire
- experience in high-volume production or catering
- ability to understand and follow written and oral instructions
- solid work ethic and positive attitude
- good team player
- flexibility and accommodating to residents and guests
- availability to work weekend and holiday rotation
Job Duties
- assist with daily kitchen operations
- create high-quality nutritious meals
- provide a pleasant dining experience for residents and guests
- serve as kitchen lead in absence of Dining Director
- supervise all kitchen operations
- ensure compliance with sanitation standards
- manage kitchen staff and promote teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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