SH Hotels and Resorts

Sous Chef

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Inclusive culture

Job Description

Starwood Hotels is a premier luxury hotel brand management company known for its commitment to delivering exceptional hospitality experiences around the globe. Founded in 2006 by Barry Sternlicht, Starwood Hotels operates as an affiliate of the global private investment firm Starwood Capital Group, specializing in managing upscale properties that emphasize comfort, innovation, and sustainability. The company’s mission is deeply rooted in serving not only its guests and communities but also in preserving the planet through responsible and environmentally conscious practices. This guiding purpose shapes every aspect of the business, from team member engagement to guest experiences, fostering a collaborative, inclusive,... Show More

Job Requirements

  • passionate about culinary arts
  • minimum of 2 years of similar work experience
  • post-secondary diploma or degree would be a plus
  • advanced knowledge of culinary operations
  • strong leader with proven track record in guest and team member engagement and financial performance
  • excellent communication skills
  • flexibility to work in a 24-hour operation

Job Qualifications

  • minimum of 2 years of culinary experience
  • post-secondary diploma or degree is a plus
  • advanced knowledge of culinary operations
  • strong leadership skills
  • excellent verbal and written communication
  • proven ability in guest and team member engagement
  • experience in financial performance management

Job Duties

  • motivate and lead kitchen staff
  • manage daily kitchen operations
  • supervise food preparation and line staff
  • maintain kitchen inventory
  • implement on-the-spot solutions to kitchen challenges
  • collaborate with head chefs and culinary team
  • ensure compliance with food safety standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.