Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Monday-Friday schedule
Weekends off
11 paid holidays
full medical coverage
dental coverage
vision coverage
competitive pay
401k with employer match
On-the-job training
free meals and snacks during shift
Job Description
Flagship Culinary Services is a dedicated culinary service provider committed to enhancing workplace dining experiences through the delivery of high-quality, nutritious meals crafted with care. Operating within a variety of food service environments, from full-service cafes to tailored food concepts, Flagship Culinary Services prioritizes ingredient quality, emphasizing locally sourced and organically grown products whenever possible. The company prides itself on fostering an environment where passionate culinary professionals can thrive while serving the diverse needs of clients, including some of the most influential global companies. By blending culinary expertise with customer-centric service, Flagship Culinary Services supports healthier, happier workspaces through thoughtfully... Show More
Job Requirements
- Minimum 4 years of applicable culinary experience
- previous Sous Chef experience preferred
- culinary school graduate or college degree
- solid track record of success in previous management role
- must have and maintain an active Food Handlers Card as required by the California Health Department
Job Qualifications
- Four or more years of applicable culinary experience
- previous Sous Chef experience preferred
- culinary school graduate or college degree
- solid track record of success in previous management role
- excellent culinary skills and experience with high volume production and large batch cooking
- knowledge of food and catering trends focusing on quality, sanitation, food cost controls and presentation
- experience with menu planning and recipe development
- strong communication, multi-tasking and problem-solving skills
- ability to lead a team within a safe manner
Job Duties
- Provide the best customer service in a courteous, fast and efficient manner
- accommodate all requests and special needs for guests and clients
- maintain a high level of service and set the tone for the kitchen team including junior sous, prep and line cooks, food receivers, dishwashers and front of house representatives
- develop and test recipes and create daily-changing menus for breakfast, lunch and dinner
- oversee food production according to recipe, inventory procedures and safety standards
- supervise kitchen personnel including shift assignments, scheduling, training, performance reviews and disciplinary actions
- communicate effectively with vendors, management and staff to ensure efficient operations
- maintain food quality standards, conduct daily line checks and taste tests
- work with staffing recruiter to hire appropriate kitchen staff
- maintain a clean and organized kitchen and workspace following all safety and sanitation procedures
- set operational goals and conduct monthly reviews on food, safety, sanitation and facility standards
- perform administrative duties including emails, paperwork, management meetings, safety observations, leadership trainings and interviews
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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