Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
tip sharing
Employee Discounts
Professional development opportunities
Job Description
Destiny Coast Company is a prominent and well-established hospitality company based in San Diego, California, with more than 35 years of experience in providing top-tier corporate, social, and production catering, hospitality services, concessions, and restaurant management. The company serves a wide range of clients, including large corporations, private individuals, major sports and news broadcasts, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events both locally in San Diego and globally. With a strong emphasis on flexibility and adaptability, Destiny Coast prides itself on its team of experienced and well-trained staff capable of managing dynamic and changing... Show More
Job Requirements
- Culinary degree or relevant certification
- Minimum of 3 years experience as a sous chef or in a similar role
- Demonstrated ability to lead and train kitchen staff
- Strong organizational and multitasking abilities
- Knowledge of health and safety regulations
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform kitchen tasks
Job Qualifications
- Culinary degree or equivalent professional experience
- Proven experience in a sous chef or similar leadership role
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation standards
- Ability to maintain high food quality and presentation standards
- Experience in inventory and cost control management
- Good communication and interpersonal skills
- Ability to work in a fast-paced, dynamic kitchen environment
Job Duties
- Assist the Chef De Cuisine with planning and execution of menu offering
- Oversee preparation, cooking, and plating of all dishes, ensuring adherence to recipes and presentation standards
- Maintain consistency and high-quality standards across all menu items
- Supervise, train, and mentor kitchen staff to uphold operational and culinary standards
- Manage daily kitchen operations, including station assignment and task delegation
- Foster efficient and collaborative work environment
- Demonstrate excellent customer service and work ethic as an example to staff
- Monitor inventory levels, food ordering, supplies, and kitchen equipment
- Maintain organized storage and rotation of goods to ensure freshness and minimize waste
- Work with Chef De Cuisine to implement cost control measures, including waste reduction and portion management
- Maintain a clean, safe, and organized kitchen environment
- Ensure compliance and health, sanitation, and safety regulations
- Ensure kitchen staff adheres to opening and closing tasks
- Serve as the kitchen lead during the absence of the Chef De Cuisine
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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