Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $68,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life insurance / AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a renowned restaurant company that specializes in contract food service, dedicated to providing great food and outstanding service across its diverse operations. Unlike traditional corporate dining services that rely on standardized recipes or central commissaries, Bon Appetit empowers its chefs and managers to embrace creativity and stay current with culinary trends. This results in fresh, innovative dining experiences that surpass the expectations of their clientele. The company highlights the importance of freedom in culinary expression, encouraging its team members to take risks and continually sharpen their skills. As a rapidly expanding organization with a wide... Show More
Job Requirements
- Minimum of 3 years' experience in a supervisory or management kitchen role
- at least 5 years of cooking experience
- reliable transportation
- background in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations
- knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- ability to set up and distribute production sheets
- proven supervisory, leadership, training, management, and mentoring skills
- ServSafe or Department of Health Certification preferred
- proficient computer skills and knowledge of MS Office including Excel
- associate's degree in culinary arts preferred
Job Qualifications
- Minimum of 3 years in a supervisory or management role in a kitchen
- at least 5 years of cooking experience
- background in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations
- knowledge of current food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation
- proven supervisory, leadership, training, management, and mentoring skills
- ServSafe or Department of Health Certification preferred
- proficient computer skills and knowledge of MS Office including Excel
- associate's degree in culinary arts preferred
Job Duties
- Cook and prepare food following approved recipes and production standards
- supervise hourly food service associates including interviewing, scheduling, training, counseling, performance reviews, and recommending disciplinary action
- store food in designated areas following corporate, state, and federal food safety and sanitation procedures
- ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintain sanitation of equipment, supplies, and utensils, clean workstations thoroughly
- interact with customers to resolve complaints in a friendly, service-oriented manner
- monitor inventory and deliveries of product and supplies, track product production, consumption, and waste
- perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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