Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401K Matching
Employee Discount Program
Vacation and Sick Time
Job Description
Union Station Nashville Yards, Autograph Collection, is a distinguished luxury hotel brand that offers unparalleled hospitality and an exceptional guest experience. Located in the vibrant Nashville Yards district, this establishment combines historic charm with modern amenities, catering to both business and leisure travelers. As part of the Autograph Collection, the hotel is committed to delivering high standards in service, comfort, and culinary excellence, establishing itself as a premier destination in Nashville's hospitality scene. The hotel prides itself on its dedication to quality, guest satisfaction, and a supportive work environment that fosters professional growth and teamwork.
The Sous Chef posi... Show More
The Sous Chef posi... Show More
Job Requirements
- Minimum 2 years of kitchen supervisory experience
- 3 years of kitchen operations experience, including at least 1 year in a lead cook role and 1 year in a steward position
- Successful completion of a background check
- Equivalent combinations of education and experience will be considered
- ACF Certification or Culinary Arts degree or apprenticeship or AOS Degree required
Job Qualifications
- Minimum 2 years of kitchen supervisory experience
- 3 years of kitchen operations experience, including at least 1 year in a lead cook role and 1 year in a steward position
- Equivalent combinations of education and experience will be considered
- ACF Certification
- Culinary Arts degree
- apprenticeship
- AOS Degree required
Job Duties
- Supervise kitchen staff to ensure proper cooking methods, portion sizes, and garnishing standards are followed
- Provide hands-on training and guidance to cooking personnel on advanced culinary techniques
- Prepare and carve meats, sauces, and specialty dishes during peak service times, banquets, and special functions
- Assume full responsibility for the kitchen in the absence of the Chef, including planning, organizing, and preparing all meals
- Prep food products using standardized preparation techniques and recipes
- Visibly assess food quality and cooking temperatures to ensure consistency and excellence
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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