Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Flex Days
paid family leave
401k Match
Retirement benefits
stock purchase program
employee discount
Job Description
This position offers variable pay depending on the location and is part of an established and reputable restaurant group known for its commitment to culinary excellence and outstanding guest experiences. The setting is typically high-volume upscale restaurants or high-end resort restaurants that emphasize premium quality in their food and service. This opportunity is ideal for culinary professionals who are eager to grow their career while working alongside industry experts in a dynamic and rewarding environment. The restaurant group prides itself on creating a supportive workplace culture focused on development, innovation, and delivering superior dining experiences that meet the expectations of... Show More
Job Requirements
- Experience as a Sous Chef or Kitchen Manager in a high-volume upscale or resort restaurant
- strong culinary skills and passion
- leadership and team development ability
- knowledge of food safety, sanitation, and kitchen operations
- stable employment history with career progression
Job Qualifications
- Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager
- experience in high-volume upscale or resort restaurants
- passion for culinary excellence and wine knowledge
- ability to lead and develop a team
- understanding of food safety and sanitation standards
- knowledge of systems and operational methods that enhance kitchen execution
- stable job history demonstrating career growth
Job Duties
- Support the Executive Chef in leading kitchen staff
- ensure high quality and great-tasting food is consistently prepared
- oversee proper food safety and sanitation procedures
- assist in managing food costs and profitability
- contribute to building sales and guest satisfaction through excellent team leadership
- supervise menu execution to company standards
- develop and mentor culinary team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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