Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
Leadership meal budget
Flexible unpaid vacation
employee discount
Mentorship programs
Leadership programs
Career development and opportunity for advancement
One on one culinary training
In house hospitality and culinary training programs
Extended health benefits
Direct Deposit
Job Description
Earls is a renowned full-service restaurant chain known for its commitment to exceptional dining experiences and innovative culinary offerings. With a reputation for quality, creativity, and hospitality, Earls has built a culture that values teamwork, growth, and excellence. The company operates multiple locations throughout the USA and is dedicated to providing a diverse and inclusive workplace where employees can thrive. Earls fosters an environment that encourages creativity, personal development, and a passion for the culinary arts, making it a sought-after employer in the hospitality industry. Their dedication to making life awesome is reflected in their approach to both guest services... Show More
Job Requirements
- 2 years of culinary experience
- 1 year of management experience
- A passion for culinary experiences and a commitment to teamwork and fun
- A commitment to fostering a supportive and engaging experience for your team members and guests
- A willingness to learn and an openness to feedback, coaching, and mentorship
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption
- The ability to legally work in the USA
Job Qualifications
- 2 years of culinary experience
- 1 year of management experience
- A passion for culinary experiences and a commitment to teamwork and fun
- A commitment to fostering a supportive and engaging experience for your team members and guests
- A willingness to learn and an openness to feedback, coaching, and mentorship
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State specific Food Handlers Card) is a bonus
- The ability to legally work in the USA
Job Duties
- Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members
- Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control
- Display your love for the culinary arts through perfect service, unmatched product knowledge, and an unwavering commitment to the guest experience
- Cultivate an environment of connected, committed collaborations that support a culture of teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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