Job Overview
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $64,300.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Employee Discounts
Job Description
StoryPoint Birmingham is a distinguished senior living community that is part of CommonSail Investment Group, a reputable organization that has been providing excellent care for seniors across several states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee for over 37 years. This community specializes in offering a continuum of services such as independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing. StoryPoint Birmingham is committed to creating exceptional daily experiences for seniors and their families by fostering a culture that empowers employees to excel in their roles and ensuring every moment counts towards making life fulfilling and... Show More
Job Requirements
- Fine dining experience
- Working towards Sous Chef Certification or comparable work experience
- Must demonstrate proven leadership abilities
- Must have strong organization and time management skills
- Ability to work in a fast-paced environment
- Ability to supervise kitchen staff effectively
- Commitment to quality and customer satisfaction
Job Qualifications
- Fine dining experience
- Working towards Sous Chef Certification or comparable work experience
- Proven leadership abilities
- Strong organization skills
- Strong time management skills
- Ability to manage and train kitchen staff
- Excellent communication skills
- Commitment to company values and mission
Job Duties
- Assist Executive Chef in hiring, coaching, and performance management for culinary operations
- Directly supervises all culinary staff
- Assist Executive Chef in managing and training culinary and dining personnel
- Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
- Responsible for quality of food served by tasting items and plate presentation
- Assists with menu planning and development and ordering of food supplies
- Prepare and cook meals to order
- Responsible for managing the culinary department in absence of the Executive Chef
- Assist cooks as needed
- When necessary, steps in to assist during emergencies or rush periods
- Achieve 100% resident satisfaction through plate presentation and taste
- Circulate all dining rooms during meal times daily for resident feedback
- Supports the mission, values, and vision of Senior Village Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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