Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading national food and nutrition services company that has been transforming healthcare dining experiences for over 70 years. Supporting more than 1,000 hospitals and healthcare systems across 46 states, including some of the nation’s top-ranked hospitals and health systems recognized by U.S. News & World Report, Morrison Healthcare is dedicated to elevating the culinary and nutritional standards in healthcare facilities. With its extensive team of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members, Morrison Healthcare offers a comprehensive blend of culinary expertise, nutritional science, and operational excellence. The company... Show More
Job Requirements
- Must have supervisory skills
- must have banquet cooking experience
- ability to work full-time on a rotating schedule
- ability to follow food safety and sanitation procedures
- must be able to handle multiple tasks effectively
- strong customer service skills
- knowledge of inventory management
Job Qualifications
- Previous supervisory experience in a food service setting
- banquet cooking experience
- knowledge of food safety and sanitation standards
- strong communication and interpersonal skills
- ability to manage multiple tasks in a fast-paced environment
- basic culinary skills and food preparation knowledge
- ability to work in a rotating schedule
- commitment to team collaboration
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- stores food following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- demonstrates understanding of daily menu items and explains them accurately
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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