Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,300.00 - $65,200.00
Work Schedule
Standard Hours
Benefits
Company-paid telemedicine
on-demand pay
Discount and rewards program
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Flex Spending Account
Dependent Care Flex Plan
Health savings account
401(k) retirement savings plan
Paid Time Off
Holiday pay
Team Member Assistance Program
Discounted Meal Tickets
Referral Bonus Program
Tuition Assistance
Job Description
Sagora Senior Living is a committed and dynamic organization specializing in providing exceptional senior living experiences across communities offering independent living, assisted living, and memory care. Founded on a culture that truly values its residents and team members, Sagora Senior Living thrives on the principles of Compassion, Dedication, and Excellence. Each community is designed to serve as a gathering place where wisdom and vibrant living intersect, highlighted by the very meaning of the name Sagora, which combines the concepts of 'Sage' (wisdom) and 'Agora' (gathering place). This reflects their mission to foster welcoming environments where seniors can enjoy meaningful lives... Show More
Job Requirements
- One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
- Current ServSafe Certification and Food Handler's permit required
- Must be able to read, write, and communicate effectively in English
- Ability to use math to calculate recipes and costing
- Must have skills necessary to prepare dishes for specialized diets
Job Qualifications
- One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen
- Current ServSafe Certification and Food Handler's permit
- Ability to communicate effectively in English with residents, families, guests, and associates
- Ability to use math for recipe calculations and costing
- Skills necessary to prepare dishes for specialized diets
Job Duties
- Assist Culinary Director in day-to-day oversight and supervision of the culinary department as assigned
- Oversees the culinary department in the absence of the Culinary Director
- Preparing menu items in accordance with recipes
- Cooking à la carte items
- Presenting a finished plate to be served and enjoyed
- Maintaining a safe, sanitary, clean, and organized cooking area
- Deep clean kitchen on a monthly basis
- Assist with inventory and ordering of food and non-food supplies
- Train and counsel food service associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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