Job Overview
Compensation
Type:
Salary
Rate:
Range $51,200.00 - $62,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
Topgolf Entertainment Group is a globally recognized sports and entertainment company known for its innovative approach to socializing and recreational activities. With multiple venues worldwide, Topgolf offers a unique blend of technology, entertainment, and quality food and beverage experiences, making it a leader in the hospitality and entertainment sector. The company has built a strong reputation for delivering memorable, engaging experiences to its guests while fostering an inclusive and dynamic workplace culture that values diversity and equity. Topgolf is committed to providing equal employment opportunities and emphasizes the importance of a respectful and welcoming environment for all employees and guests.Show More
Job Requirements
- Minimum of 3 years in culinary management
- bachelor’s degree or related culinary degree preferred
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- strong leadership and coaching skills
- excellent organizational and communication skills
- ability to maintain high standards of food quality and sanitation
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks
- demonstrate Topgolf’s core values: fun, one team, excellence, edgy spirit and caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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