Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $58,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
Early wage access
Paid Time Off
Health Insurance
Dental Insurance
401(k) with Company Match
Job Description
HVMG (Hospitality Ventures Management Group) is a renowned hotel management company that prioritizes a culture of excellence, innovation, and career growth for its employees. Known for its commitment to delivering exceptional guest experiences, HVMG manages a diverse portfolio of hotels across the nation. The company fosters a supportive and inclusive environment where career advancement opportunities are abundant, making it an ideal place for hospitality professionals looking to grow and develop within the industry. HVMG prides itself on its strong leadership, quality service standards, and dedication to maintaining a warm and professional workplace atmosphere. Employees are valued not only for their... Show More
Job Requirements
- Eligible to work in the United States
- ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- availability to work flexible schedules including evenings, weekends, and holidays
- sufficient education and literacy to read product labels and communicate with guests
- a warm and professional demeanor reflecting the company culture
- combination of relevant education and experience
Job Qualifications
- Culinary diploma or equivalent certification preferred
- experience in hotel kitchen environments a plus
- strong organizational and leadership skills
- creativity in menu preparation and food presentation
- excellent communication and team collaboration abilities
- knowledge of food safety regulations
- passion for food and hospitality
Job Duties
- Assist the Executive Chef in leading kitchen operations
- supervise kitchen staff to ensure high performance and compliance
- prepare and present menu items according to quality standards
- enforce food safety and sanitation standards in all kitchen activities
- maintain cleanliness and organization within the kitchen
- coordinate kitchen activities to ensure timely meal preparation and service
- support training and development of kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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