Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $650,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
401K Matching
employee discount
Vacation Time
Sick Time
Job Description
The hiring establishment is a reputable culinary organization focused on delivering exceptional dining experiences through high culinary standards and efficient kitchen operations. As a dynamic and professional kitchen environment, the company emphasizes quality, leadership, and teamwork to maintain excellence in food preparation and service. This establishment offers a structured and supportive workplace where culinary professionals can advance their careers while contributing to a vibrant dining culture. The type of company is a full-service kitchen operation that likely operates within a hotel, restaurant, or catering service environment, dedicated to maintaining top food quality and outstanding guest satisfaction.
The role... Show More
The role... Show More
Job Requirements
- Minimum 2 years of kitchen supervisory experience
- 3 years of kitchen operations experience including 1 year in a lead cook role and 1 year in a steward position
- ACF certification or culinary arts degree or apprenticeship or AOS Degree
- Ability to manage a diverse kitchen team
- Strong organizational and planning skills
- Ability to remain calm and effective in high-pressure environments
- Commitment to food safety and sanitation standards
Job Qualifications
- ACF certification or culinary arts degree or apprenticeship or AOS Degree
- Minimum 2 years of kitchen supervisory experience
- At least 3 years of kitchen operations experience including 1 year in a lead cook role and 1 year in a steward position
- Strong leadership and supervisory skills
- Advanced culinary knowledge with attention to detail in flavor, presentation, and technique
- Commitment to maintaining food safety and sanitation standards
Job Duties
- Supervise kitchen staff to ensure proper cooking methods, portion sizes, and garnishing standards are followed
- Provide hands-on training and guidance to cooking personnel on advanced culinary techniques
- Prepare and carve meats, sauces, and specialty dishes during peak service times, banquets, and special functions
- Assume full responsibility for the kitchen in the absence of the Chef, including planning, organizing, and preparing all meals
- Prep food products using standardized preparation techniques and recipes
- Visibly assess food quality and cooking temperatures to ensure consistency and excellence
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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