Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Sushi-san Nashville is the latest expansion of the popular Sushi-san brand, originating from Chicago. Known for its fresh fish and vibrant dining experience, Sushi-san Nashville brings the culinary expertise of Master Sushi Chef Kaze Chan to Tennessee. The restaurant offers a diverse menu featuring signature maki, handrolls, San-Sets, nigiri, sashimi, and unique dishes like sizzling rice and binchotan robata grilled specialties. Diners enjoy a carefully curated selection of sake served by the glass and blast chilled beers, all while immersed in the rhythms of golden-era hip-hop, creating an inviting atmosphere that blends culinary excellence with rich cultural vibes.
The Nashv... Show More
The Nashv... Show More
Job Requirements
- 2 years sous chef experience
- Ability to lead and manage kitchen staff
- Willingness to work flexible shifts including early mornings, late nights, and weekends
- Ability to lift and move up to 50 pounds occasionally
- Strong communication skills
- Experience with inventory management and food cost control
- Ability to work well under pressure
- Basic knowledge of Japanese cuisine preferred
Job Qualifications
- 2-3 years of sous chef experience in a full-service restaurant
- Ability to lead and manage the kitchen staff
Job Duties
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
- Lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings for the shift
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Perform regular line checks throughout the day to ensure quality of all menu items
- Purchase and order food product and supplies for the restaurant including daily product order
- Assist with tracking and controlling food cost
- Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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