Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,400.00 - $62,700.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Job Description
SSM St. Anthony, located in Oklahoma City, OK, is part of a respected network of healthcare institutions committed to providing exceptional care and service. As a noted healthcare provider, SSM St. Anthony emphasizes quality, compassion, and integrity in all aspects of its operations. The hospital is dedicated not only to patient care but also to fostering a supportive environment for its staff, promoting professional growth and employee satisfaction through a comprehensive range of services and benefits.
Joining SSM St. Anthony means being part of a dynamic team that values innovation and collaboration. The institution operates within the broader framewo... Show More
Joining SSM St. Anthony means being part of a dynamic team that values innovation and collaboration. The institution operates within the broader framewo... Show More
Job Requirements
- high school diploma, GED or equivalent experience
- experience in culinary leadership
- knowledge of food safety and sanitation standards
- ability to work full-time
- excellent communication skills
- proficiency with food inventory and management systems
Job Qualifications
- strong culinary background with the demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- have a passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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