Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Complimentary Meals
Bonus opportunities
Life insurance
401(k) Plan
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Ivy Park at Bonita is a premier senior living community situated on a beautifully landscaped campus. Managed by Oakmont Management Group, it is dedicated to providing exceptional quality, comfort, and care with five-star services and amenities. The community fosters a rewarding lifestyle with individualized comprehensive support that promotes continuing independence for senior residents. With a focus on creating meaningful relationships between residents, families, and team members, Ivy Park at Bonita embodies values such as Authenticity, Teamwork, Compassion, Commitment, and Resilience. The community strives to maintain a warm, welcoming atmosphere where seniors can thrive and enjoy their golden years in a... Show More
Job Requirements
- Must be eighteen 18 years of age
- Must have a high school diploma or equivalent
- Prefer six 6 months of experience working in a restaurant or similar environment as a cook
- Able to safely operate standard cooking equipment and utensils
- Able to operate a personal computer and be proficient in MS Office programs
- Able to operate standard office equipment including fax machine, copier, and telephone
- Must pass a criminal background check and health screening tests including physical and TB tests
- Ability to comply with COVID-19 related health protocols
- Able to work with seniors and patiently interact with cognitively impaired individuals
Job Qualifications
- Must be eighteen 18 years of age
- Must have a high school diploma or equivalent
- College course or other education in food service and/or management preferred
- Prefer six 6 months of experience working in a restaurant or similar environment as a cook
- Able to safely operate standard cooking equipment and utensils
- Able to operate a personal computer and be proficient in MS Office programs such as Word and Excel
- Able to operate standard office equipment including fax machine, copier, and telephone
- Knowledge of and/or ability to learn the theory and practice of assisted living and dementia care
- Able to work with seniors and patiently interact with cognitively impaired individuals
- Able to be flexible, adapt and respond to change, make decisions in stressful situations, and prioritize tasks and projects
- Able to process information and apply common sense understanding to follow and carry out written or oral instructions
- Must pass a criminal background check and health screening tests including physical and TB tests
- Ability to comply with COVID-19 related health and safety protocols as required by Oakmont Management Group
Job Duties
- Ensure the dining experience created for all residents, family members and visitors is of high quality including menu selection, meal preparation, meal presentation, food taste, and meal service
- Assist with the planning, preparation, and delivery of all meals in the community, making sure they are of high quality, palatable and appetizing
- Prepare and serve food in accordance with sanitary regulations, as well as with established policies and procedures
- Report any incidents or infractions to Culinary Services Director
- Develop and implement culinary procedures that ensure food is ready on time and proper temperature levels are met
- Ensure menu plans are followed at all times
- Assist in developing methods for determining the quality and quantity of food served
- Maintain control over meal portions and food consistency
- Estimate food requirements and control serving portions to eliminate waste and leftovers
- Act as Department Manager in absence of the Culinary Services Director regarding staffing and staff supervision
- Assist in purchasing, inventory, checking in, and storing of food and supplies
- Ensure stock levels of food, supplies, and equipment are organized and maintained
- Work closely with Culinary Services Director in specifying and selecting food products
- Ensure a sanitary work environment and conform to all local codes and policies
- Ensure food storage areas are clean and properly organized
- Inspect food storage rooms and other utility areas for upkeep and supply control
- Order food within budget guidelines and maintain accurate inventories
- Train culinary personnel on receiving correct food orders
- Visit residents regularly to determine special likes and dislikes to tailor culinary services
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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