Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Canteen is a leading provider of innovative food service solutions, committed to enhancing break times for employees and creating better workplace environments through high-quality food, exceptional service, and advanced technology. With a reputation built on reliability and customer satisfaction, Canteen specializes in various food service offerings including markets, office coffee and snacks, unattended retail, and culinary services. As part of the Compass Group, a global leader in foodservice management, Canteen benefits from extensive resources and a strong commitment to diversity, equity, and inclusion, ensuring a supportive and forward-thinking work culture. The company values its people highly, recognizing that dedication, collaboration,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years culinary experience preferably in a supervisory role
- Strong catering, ordering and inventory management experience
- Solid customer service skills
- Ability to work full-time hours including weekdays, some nights and weekends
- Effective communication skills
- Ability to stand and work for extended periods
Job Qualifications
- High school diploma or equivalent
- Proven experience in catering, ordering and inventory management
- Strong customer service skills
- Supervisory experience preferred
- Knowledge of food safety and sanitation regulations
- Ability to work flexible hours including nights and weekends
- Excellent communication and organizational skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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