Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401k plan
Paid holidays
short term disability
long term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Florham Park is a distinguished industrial-chic boutique hotel offering a luxurious experience with 161 guest rooms and suites located strategically between Morristown and Madison in The Green at Florham Park. Not only does it feature the trendy first-floor AKB hotel bar and an inviting indoor pool but it also boasts a substantial 22,960 square feet of both indoor and outdoor space designed for meetings and events. This hotel has earned high accolades, including the AAA Four Diamond designation and positive reviews on TripAdvisor, reflecting its commitment to excellence. As part of the Archer Hotel collection, known for its... Show More
Job Requirements
- High school diploma or equivalent
- Minimum six months related experience in restaurant or service industry
- Ability to exert up to 60 pounds of force occasionally
- Ability to stand for entire shift or extended time
- Capability to reach overhead, utilize both hands, lean over, stoop, and kneel
- Strong communication skills
- Eagerness to be part of a great work culture and team
- Ability to adapt quickly to changing priorities
- Commitment to teamwork and hospitality values
Job Qualifications
- High school diploma or equivalent
- Prior experience in restaurant or service industry preferred
- Strong leadership and team management skills
- Ability to multitask in a fast-paced environment
- Excellent communication skills
- Knowledge of food safety and sanitation standards
- Inventory management and cost control experience
- Ability to follow directions and work within guidelines
- Entrepreneurial mindset and innovation-oriented
- Customer-focused approach with guests and team
- Demonstrated ability to coach and motivate staff
Job Duties
- Supervise activities of assigned staff, communicate goals, and assign/schedule work
- Communicate and enforce policies and procedures
- Oversee methods of preparation, portion sizes, and timeliness of food preparation
- Control food usage to minimize waste
- Inspect cleanliness of the line floor and all kitchen stations
- Maintain and strictly abide by proper storage procedures and state sanitation and health regulations
- Ensure the department and each station is properly staffed for each meal period
- Support senior leadership by developing and assuming key management responsibilities
- Ensure completion of all opening and closing procedures by BOH employees
- Review following days menus and inventory, purchase food and supplies as needed
- Maintain inventory control procedures
- Assist in determining minimum and maximum stocks of food, material, and equipment
- Assist in cooking and food preparation as required
- Understand policies, procedures, standards, specifications, guidelines, and training programs set forth by Executive Chef and Director of Food & Beverage
- Ensure all products are received in correct unit, count, and condition
- Responsible for end of month inventory
- Promote teamwork and quality service through daily communication and coordination with other departments
- Report to work punctually and assist in emergencies
- Lead coach the team towards exceptional guest service and employee satisfaction
- Oversee all quality control of recipes and adherence
- Prepare daily work assignments and delegate to staff
- Assist in scheduling and payroll monitoring
- Assist in any other tasks as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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