Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Employee assistance program
Paid Time Off
FREE daily meal
401(k) with Company Match
Tuition Reimbursement
short-term disability insurance
long-term disability insurance
Pet insurance
Team member discounts
Advance Pay benefit
Job Description
Merrill Gardens at Anthem is a premier senior living community dedicated to providing exceptional care and a supportive environment for seniors as they navigate their wellness journeys. This respected establishment is part of the Merrill Family of Senior Living Communities, a company with deep roots as a fifth-generation family business with 30 years of history. Merrill Gardens prides itself on creating welcoming communities where residents feel valued, respected, and cared for with dignity. The company is recognized for its commitment to family values, both in the way it builds connections with residents and the way it fosters strong team relationships... Show More
Job Requirements
- Minimum of 5 years experience in quality food preparation
- Experience in scratch cooking in high volume fine dining settings
- Proficiency in computer skills including MS Outlook and Word
- Ability to stand and walk frequently
- Ability to lift and handle materials up to 50 pounds
- Strong commitment to food safety and sanitation
- Effective communication and team collaboration skills
Job Qualifications
- Minimum of 5 years experience in quality food preparation
- Experience in scratch cooking in a high volume fine dining setting
- Proficiency in computer skills including MS Outlook and Word
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Ability to manage multiple tasks efficiently
- Experience training and supervising staff
Job Duties
- Prepares all food items following proper recipes and procedures specified by the Executive Chef
- Ensures all food items are prepared in a timely fashion
- Uses batch-cooking methods when appropriate to ensure a fresh product
- Visually inspects all food that is ready to be served for proper plating
- Regularly meets with the Executive Chef to discuss menu preparation for the upcoming weeks and suggests ways to improve food quality and efficient production of menus
- Maintains kitchen sanitation and safety standards
- Cleans and sanitizes all work areas and equipment before and after use
- Practices correct food handling and food storage procedures
- Maintains documentation of all temperature charts and records
- Completes assigned cleaning duties to ensure compliance and sanitary standards are met
- In the absence of the Executive Chef, oversees and directs all dining service team members assigned during a shift, resolves food problems by clarifying residents' concerns and following up to ensure satisfaction
- Trains new staff using the Dining Services Training Manual
- Accurately completes all food production records in accordance with company policies and regulatory guidelines
- Contributes to team success through positive interactions with residents and staff daily
- Orders and maintains stock
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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