Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
American Social is a dynamic and renowned full-service restaurant brand committed to delivering exceptional dining experiences through an emphasis on quality food, innovative culinary techniques, and outstanding hospitality. Positioned in the competitive restaurant industry, American Social prides itself on maintaining high standards of food preparation, safety, and guest satisfaction. Known for its vibrant atmosphere and commitment to excellence, the brand thrives on teamwork and leadership that drives operational success and customer loyalty. The company fosters a professional yet exciting work environment where culinary creativity and precision are highly valued, making it an ideal workplace for culinary professionals aiming to grow... Show More
Job Requirements
- Minimum three years of sous chef or comparable experience in a full-service and high-volume restaurant
- ServSafe certification
- Strong communication skills
- Ability to manage a team of up to 75 people
- Experience with back-office and POS systems
- Availability to work nights, weekends, and 12+ hour shifts
- Ability to work under pressure and meet deadlines
- Strong organizational and multitasking abilities
- Maintain professional appearance
- Adaptability to changing environments
Job Qualifications
- Minimum three years of sous chef or comparable experience in a high-volume, full-service restaurant
- Strong communication and leadership skills
- Experience with back-office and POS systems such as Restaurant 365, Hot Schedules, and Micros
- Advanced organizational skills
- Culinary arts degree or related certification is a plus
- ServSafe certified
- Strong knowledge of food handling and sanitation standards
- Proficiency in Microsoft Office
- Bilingual skills are a plus
Job Duties
- Coordinate, lead, and direct line cooks, prep cooks, and utility team members
- Train and validate new cooks and provide ongoing coaching to existing staff
- Partner with executive chef, general manager, and front-of-house managers on training and education
- Ensure 100% recipe adherence by all team members
- Hold team accountable to company policies and procedures
- Implement and maintain strict safety and sanitation standards
- Lead the implementation of HACCP plan and ensure team compliance
- Maintain clear communication with executive chef, general manager, and corporate chef
- Assist executive chef in managing food cost and controllable costs
- Manage culinary back-office accounting and scheduling systems
- Perform accurate inventories and communicate food cost issues
- Conduct line and quality checks to ensure food quality and kitchen readiness
- Enforce proper image and appearance guidelines among team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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