Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Fixed Shifts
Benefits
Free Bowling
Dollar 1 arcade play
20 percent off events
50 percent off food & beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 venues across North America. The company is renowned for delivering exceptional experiences in bowling, amusements, water parks, and family entertainment centers. As a major player in the entertainment industry, Lucky Strike not only provides vibrant and dynamic venues but also owns the Professional Bowlers Association, a major league with a global fan base. Their mission is to create unforgettable moments for guests while offering exciting career opportunities for their employees. Known for their engaging atmosphere and commitment to excellence, Lucky Strike Entertainment emphasizes... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience is also acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the companys mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up
- Estimate food consumption and make purchases as appropriate from our specified food program
- schedule staff efficiently to accommodate shifts in business volume
- Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate
- Foster a team work environment
- Ensure that our product quality, freshness, and presentation are always at company standard
- supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensures that a clean, safe environment is maintained at all times
- Report critical issues to General Manager ASAP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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