Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $1.00
Work Schedule
Standard Hours
Benefits
Career growth opportunities
401(k) matching
Paid Time Off
holiday compensation
Health Insurance
Dental Insurance
vision coverage
Job Description
Kalahari Resorts & Conventions stands as a premier destination known for creating unforgettable vacation experiences across the United States. With a unique African-inspired theme, Kalahari Resorts proudly hosts America's Largest Indoor Waterparks, alongside world-class dining options, luxurious spa facilities, exciting entertainment offerings, and state-of-the-art convention centers that set a benchmark in the hospitality industry. This family-owned company is deeply committed to its core Promise: Lead with Love. This ethos emphasizes caring for guests, associates, and communities as if they were family, fostering a culture of generosity, respect, and inclusivity. Moreover, Kalahari Resorts extends its impact globally by partnering with charity:... Show More
Job Requirements
- Background of three years progressive culinary experience
- Three years of management experience
- Experience in a resort setting
- Prior high-volume restaurant experience
- Basic knowledge of P&
- L, labor control, and food cost/recipe costing
- Strong leadership abilities
- Ability to maintain high sanitation standards
Job Qualifications
- Minimum of three years progressive culinary experience
- Minimum of three years management experience
- Experience working in a resort setting
- Prior high-volume restaurant experience
- Prior steakhouse experience preferred
- Basic knowledge of P&
- L, labor control, and food cost/recipe costing
- Strong leadership and communication skills
- Ability to work effectively in a fast-paced environment
Job Duties
- Overseeing day-to-day kitchen operations including food preparation, cooking, and quality control
- Monitoring labor, inventory, and managing supplies to ensure kitchen is well stocked and minimizing waste
- Maintaining high standards and sanitation practices
- Continuously working to improve kitchen efficiency, workflow, and food quality
- Training, mentoring, and motivating culinary team members
- Supporting the leadership team in delivering exceptional guest experiences
- Ensuring compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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