Sous Chef

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $45,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Retirement Plan

employee discount

Professional development opportunities

Work-life balance programs

team environment

Job Description

AC by Marriott Orlando is a vibrant hotel brand within the globally recognized Marriott International portfolio, located in the bustling city of Orlando, Florida. Known for its contemporary design and exceptional guest experience, AC by Marriott caters to modern travelers seeking comfort, style, and convenience. The hotel provides an inviting atmosphere with well-appointed rooms, on-site dining, and amenities that promote relaxation and productivity for both business and leisure guests. The Orlando location benefits from its proximity to world-famous theme parks, entertainment venues, shopping centers, and dining options, making it a prime destination for visitors from around the world.

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Job Requirements

High school diploma or GED
at least 4 years culinary experience in a luxury hotel
2-year degree from an accredited university in Culinary Arts or relevant experience
effective leadership skills
effective management skills
effective guest service skills
ability to work under time constraints and deadlines
current certification in recognized Food Handler Program or able to obtain upon hiring
ability to lift and transport up to 50 pounds
able to stand and walk for extended periods
excellent verbal and written communication skills a plus
ability to work in a team
detail oriented
basic computer skills including Microsoft Office and ordering platforms

Job Qualifications

High school diploma or GED
at least 4 years culinary experience in a luxury hotel
2-year degree from an accredited university in Culinary Arts or relevant experience
effective leadership skills
effective management skills
effective guest service skills
ability to work under time constraints and deadlines
current certification in recognized Food Handler Program or able to obtain upon hiring
ability to lift and transport up to 50 pounds
able to stand and walk for extended periods
excellent verbal and written communication skills a plus
ability to work in a team
detail oriented
basic computer skills including Microsoft Office and ordering platforms

Job Duties

Utilizes interpersonal and communication skills to lead, influence and encourage others in a positive meaningful way to drive results
advocates sound financial/business decision making
demonstrates honesty, integrity, accountability and leads by example
supervises and manages team members
manages all day-to-day operations
understands team member positions well enough to perform duties in team member's absence
encourages and builds mutual trust, respect and cooperation among team members
serves as a role model to demonstrate appropriate behaviors
ensures and maintains the productivity level of team members
ensures team members understand expectations and parameters
establishes and maintains open, collaborative relationships with team members and ensures team members do the same within the team
solicits team member feedback, utilizes an open door policy and reviews team member satisfaction results to identify and address team member problems or concerns
leads shifts while personally preparing food items and executing requests and banquet operations based on required specifications
supervises and coordinates activities of cooks and workers engaged in food preparation
develops, designs or creates new applications, ideas, relationships, systems, or products, including artistic contributions
recognizes superior quality products, presentations and flavor
maintains food preparation handling and correct storage standards
maintains purchasing, receiving and food storage standards
supports procedures for food and beverage portion and waste controls
follows proper handling and right temperature of all food products
ensures compliance with all applicable laws and regulations
prepares and cooks foods all types, either on a regular basis or for special guests or functions
checks the quality of raw and cooked food products to ensure that standards are met
assists in determining how food should be presented and creates decorative food displays
provides services that are above and beyond for customer satisfaction and retention
manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
strives to improve service performance
develops specific goals and plans to prioritize, organize and accomplish your work
trains team members in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs
purchases appropriate supplies and manage inventories according to budget
participates in training staff on menu items including ingredients, preparation methods and unique tastes
reviews staffing levels to ensure the guest service, operational needs and financial objectives are met
ensures policies and procedures are administered fairly and consistently
assists as needed in interviewing and hiring of team members with appropriate skills
any other reasonable task as business dictates or as directed by leadership

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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