Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $45,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
AC by Marriott Orlando is a vibrant, contemporary hotel located in the heart of Orlando, Florida. Part of the globally recognized Marriott International brand, AC by Marriott offers a unique blend of sophisticated style and modern comfort tailored toward leisure and business travelers who appreciate innovative design, seamless service, and a dynamic atmosphere. This full-service hotel provides guests with an exceptional hospitality experience featuring thoughtfully designed spaces, a variety of amenities, and attentive staff dedicated to making every stay memorable. Known for its commitment to quality and excellence, AC by Marriott Orlando serves as a premier destination for visitors seeking... Show More
Job Requirements
- High school diploma or GED
- at least 4 years culinary experience in a luxury hotel
- 2-year degree from an accredited university in culinary arts or relevant experience
- current certification in recognized food handler program or able to obtain upon being hired
- ability to lift and transport up to 50 pounds
- ability to stand and walk for extended periods
- excellent verbal and written communication skills
- basic computer skills
Job Qualifications
- High school diploma or GED
- at least 4 years culinary experience in a luxury hotel
- 2-year degree from an accredited university in culinary arts or relevant experience
- effective leadership, management and guest service skills
- ability to work effectively under time constraints and deadlines
- current certification in recognized food handler program or able to obtain upon being hired
- ability to lift and transport up to 50 pounds
- excellent verbal and written communication skills
- able to work in a team and be detailed oriented
- basic computer skills including ability to use Microsoft Office and learn ordering platforms
Job Duties
- Utilizes interpersonal and communication skills to lead, influence and encourage others in a positive meaningful way to drive results
- advocates sound financial/business decision making
- demonstrates honesty, integrity, accountability and leads by example
- supervises and manages team members
- manages all day-to-day operations
- understands team member positions well enough to perform duties in team member's absence
- encourages and builds mutual trust, respect and cooperation among team members
- serves as a role model to demonstrate appropriate behaviors
- ensures and maintains the productivity level of team members
- ensures team members understand expectations and parameters
- establishes and maintains open, collaborative relationships with team members and ensures team members do the same within the team
- solicits team member feedback, utilizes an open door policy and reviews team member satisfaction results to identify and address team member problems or concerns
- leads shifts while personally preparing food items and executing requests and banquet operations based on required specifications
- supervises and coordinates activities of cooks and workers engaged in food preparation
- develops, designs or creates new applications, ideas, relationships, systems, or products, including artistic contributions
- recognizes superior quality products, presentations and flavor
- maintains food preparation handling and correct storage standards
- maintains purchasing, receiving and food storage standards
- supports procedures for food and beverage portion and waste controls
- follows proper handling and right temperature of all food products
- ensures compliance with all applicable laws and regulations
- prepares and cooks foods all types, either on a regular basis or for special guests or functions
- checks the quality of raw and cooked food products to ensure that standards are met
- assists in determining how food should be presented and creates decorative food displays
- provides services that are above and beyond for customer satisfaction and retention
- manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis
- strives to improve service performance
- develops specific goals and plans to prioritize, organize and accomplish work
- trains team members in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs
- purchases appropriate supplies and manage inventories according to budget
- participates in training staff on menu items including ingredients, preparation methods and unique tastes
- reviews staffing levels to ensure the guest service, operational needs and financial objectives are met
- ensures policies and procedures are administered fairly and consistently
- assists as needed in interviewing and hiring of team members with appropriate skills
- any other reasonable task as business dictates or as directed by leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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