Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
flexible time off plan
Job Description
Levy is a recognized market leader and an innovative disruptor in the sports and entertainment hospitality sector. Renowned for redefining the guest experience, Levy operates a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers. The company has received accolades such as being named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes. Levy's influence stretches across some of the biggest events in the United States, including the Super Bowl, Grammy Awards, US... Show More
Job Requirements
- Degree or certification in culinary arts or equivalent experience
- proficiency in food safety and sanitation standards
- familiarity with menu development and production planning
- ability to supervise culinary team members and delegate tasks
- experience with inventory systems and cost controls
Job Qualifications
- Degree or certification in culinary arts or equivalent experience
- proficiency in food safety and sanitation standards
- familiarity with menu development and production planning
- ability to supervise culinary team members and delegate tasks
- experience with inventory systems and cost controls
Job Duties
- Supervise daily back-of-house operations and staff
- support Executive Chef with production schedules and prep
- ensure food quality, presentation, and timeliness
- uphold safety and sanitation compliance
- assist with inventory management and vendor orders
- train and mentor culinary staff on Levy standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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