Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
diversity and inclusion programs
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company that has been reshaping hospitality since its inception in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, Starwood Hotels boasts a reputation for excellence, sustainability, and innovation in the lodging industry. The company is mission-driven, focusing keenly on making a positive impact not just for its guests and team members but also for the community and the environment. At its core, Starwood Hotels endeavors to create memorable experiences by combining impeccable service with sustainability, embracing diversity, and fostering an inclusive culture throughout... Show More
Job Requirements
- Passionate about culinary arts
- Minimum of 2 years related work experience
- Post-secondary diploma or degree preferred
- Strong leadership and motivational skills
- Excellent verbal and written communication skills
- Flexibility to work in a 24-hour operation
- Commitment to health and safety regulations
Job Qualifications
- Minimum of 2 years of culinary experience
- Post-secondary diploma or degree in culinary arts is a plus
- Proven leadership skills in a high-volume kitchen setting
- Strong knowledge of culinary operations and food safety standards
- Excellent communication abilities both verbal and written
- Track record of guest and team member engagement
- Experience managing financial performance in a culinary environment
Job Duties
- Manage daily kitchen operations and ensure food quality and safety
- Supervise and motivate kitchen staff to maintain high performance
- Assist with food preparation and menu development in collaboration with executive chefs
- Monitor inventory and order supplies to prevent shortages
- Implement and enforce health and safety regulations and cleanliness standards
- Resolve on-the-spot kitchen issues swiftly and efficiently
- Foster a creative and sustainable kitchen environment aligned with company values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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