Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,100.00 - $65,000.00
Benefits
competitive pay
Professional Development
Advancement opportunities
Health Insurance
Dental Insurance
Life insurance
401(k) plans with generous match
Tuition Reimbursement
Daily Pay
Job Description
Wesley Enhanced Living stands proudly as the number one senior living company to work for in our area, distinguished by its continual recognition as the top Pennsylvania-based aging services company on the prestigious Fortune Best Workplaces in Aging Services list. Our commitment to creating a supportive, welcoming, and valued workplace is demonstrated year after year by our certification as a Great Place to Work. Our organization fosters a workplace culture that feels more like a family, where employees form strong, meaningful bonds not only with each other but also with the residents they care for. Our team members take great... Show More
Job Requirements
- Minimum Associate's level in Culinary or Hotel/Restaurant Management or 5 years of food service experience and 3 years supervisory experience
- minimum 5 years' cooking experience required
- ServSafe Certification
- ability to supervise and retain culinary staff
- knowledge of food safety regulations
- effective communication skills
- commitment to maintaining quality standards
Job Qualifications
- Minimum Associate's level in Culinary or Hotel/Restaurant Management or 5 years of food service experience and 3 years supervisory experience
- ServSafe Certification
- minimum 5 years' cooking experience
- previous Health Care Food Service experience preferred
Job Duties
- Maintain effective and efficient dining services
- maintain positive resident relations
- develop and maintain positive relations with staff members in all departments
- ensure products and staff services are consistent with regulatory standards and quality and excellence standards
- directly supervise the delivery of food products and staff service to residents
- ensure food is received, stored, prepared, held and served in compliance with dining services procedures and state and federal guidelines
- assist Head Chef with daily responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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