Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free Bowling
Dollar 1 arcade play
20 percent off events
50 percent off food & beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations spread across North America, Lucky Strike offers a broad spectrum of experiential entertainment including bowling, amusements, water parks, and family entertainment centers. The company is a leader in the entertainment industry, also owning the Professional Bowlers Association (PBA), which is recognized as the major league of bowling. The PBA is a growing media property that attracts millions of fans globally, creating a dynamic and exciting environment for both its customers and its employees. Lucky Strike Entertainment continues to expand... Show More
Job Requirements
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience
- current servsafe certification required
Job Qualifications
- minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience
- current servsafe certification required
Job Duties
- adhere to the company’s mandated f&b menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit & loss statements and make adjustments as necessary
- work with the operations team and sales staff in the absence of the km/chef to plan, supervise, and execute all banquet functions
- estimate food consumption and make purchases as appropriate from our specified food program
- schedule staff efficiently to accommodate shifts in business volume
- partner with km/chef or general manager to address and resolve disciplinary issues
- foster a teamwork environment
- ensure product quality, freshness, and presentation meet company standards
- supervise preparation, portioning, garnishing, and storage of all food
- assist chef with managing kitchen equipment maintenance and local department of health regulations by conducting sanitation audits
- proactively ensure a clean, safe environment is maintained at all times
- report critical issues to general manager asap
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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