Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Volunteer time off
employee discount
Education Assistance
Job Description
Highland Springs by Erickson Senior Living is an exceptional continuing care retirement community located in North Dallas, Texas. Spanning a beautiful 89-acre property, Highland Springs is part of a national network managed by Erickson Senior Living, one of the largest and most respected providers of senior living and healthcare services in the United States. Committed to helping seniors live better lives, Highland Springs delivers a vibrant lifestyle, financial security, and focused health and well-being services to residents and staff alike. The community embraces a culture of diversity, inclusion, equity, and belonging that aligns with its mission, vision, and values, ensuring... Show More
Job Requirements
- Minimum of 3 years full-service experience
- Minimum of 6 months supervisory and coaching experience
- Must be able to work some weekends and holidays
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
- Must comply with specific state regulations and requirements where applicable
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Strong understanding of food safety and sanitation standards
- Ability to manage kitchen staff and delegate duties effectively
- Strong leadership and teamwork skills
- Knowledge of dietary restrictions and special diets
- Excellent time management skills
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- Oversees all culinary functions in the Chef's absence, including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items, including adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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