Sous Chef

Henderson, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Exact $65,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Professional development funding

Community service paid time off

401k

Employee Discounts

Job Description

Spiegelworld is a groundbreaking live entertainment company known for creating genre-defying experiences that merge smash-hit shows with exclusive cocktail and dining options. Established in 2006, the company has grown to comprise a vibrant community of over 700 creative talents including organizers, agitators, dreamers, doers, insiders, outsiders, and iconoclasts. Together, they strive to make the world a more art-filled, inspired, and playful place by producing unforgettable memories through their unique entertainment offerings. Their productions are beloved by sophisticated adult audiences who appreciate innovative artistry and immersive experiences.

The company’s dedication to quality, innovation, and inclusivity extends beyond the sta... Show More

Job Requirements

Minimum 3 years of cooking experience in a professional kitchen
High school diploma or equivalent
Culinary degree or formal apprenticeship preferred
Strong written and verbal communication skills in English
Excellent customer service skills
Polished appearance and demeanor
Ability to comprehend and apply company and department rules, regulations, policies and procedures
Basic math skills including addition, subtraction, multiplication, and division with whole numbers, fractions, and decimals
Ability to work calmly and efficiently under pressure
Commitment to quality service
Highly motivated and energetic personality with strong commitment to hospitality excellence
Ability to work evenings, weekends, and holidays as scheduled
Successful background check and drug test clearance prior to hire
Valid work authorization for the US
Must be at least 21 years of age

Job Qualifications

Minimum 3 years of cooking experience in a professional kitchen
High school diploma or equivalent
Culinary degree or formal apprenticeship preferred
Strong written and verbal communication skills in English
Excellent customer service skills
Polished appearance and demeanor
Ability to comprehend and apply company and department rules, regulations, policies and procedures
Basic math skills including addition, subtraction, multiplication, and division with whole numbers, fractions, and decimals
Ability to work calmly and efficiently under pressure
Commitment to quality service
Highly motivated and energetic personality with strong commitment to hospitality excellence
Ability to work evenings, weekends, and holidays as scheduled
Successful background check and drug test clearance prior to hire
Valid work authorization for the US
Must be at least 21 years of age

Job Duties

Ensure all stations are set up according to standards and maintained throughout the shift with 100% accuracy
Oversee the production of all menu items and recipes and step in to assist as necessary to ensure the proper outcome
Actively engage in antiracist commitment and internal practices by participating in offered learnings and engaging in conversations around equity, diversity, inclusion, and accessibility
Create a work environment which promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction
Hold all line level cooks accountable for following guidelines, policies and procedures and issue counseling as necessary
Responsible for ordering/receiving, stocking and rotation of all kitchen products while maintaining a clean and safe work environment
Routinely check and inspect all kitchen equipment, refrigeration and related equipment to ensure all are in working order and communicate as necessary to report issues
Assist in menu development and participate actively as a member of the management team
Create and administer schedules, production and prep lists for all requirements
Effectively write and cost out individual recipes with 100% accuracy
Continuously control product waste and maintain proper par levels of all kitchen items
Assist in overall labor control and adjust to business volume to control labor costs
Continuously train and instruct cooks on proper food preparation and sanitation to ensure quality standards
Demonstrate new cooking techniques, recipes, and equipment to kitchen staff
Perform other duties as assigned by management
All duties are performed in accordance with departmental and company policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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