Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
wellness programs
Education Assistance
Job Description
Riderwood Village by Erickson Senior Living is a distinguished continuing care retirement community spanning 120 acres in Silver Spring, Maryland. As part of Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care, Riderwood Village offers a vibrant lifestyle combined with financial stability and focused health and well-being services for its residents and team members. Erickson Senior Living prides itself on creating communities where people can live better lives and experience fulfillment through a variety of supportive and enriching services. The organization is committed to diversity, equity, and inclusion, fostering a work... Show More
Job Requirements
- Minimum of 3 years full-service experience required
- Minimum of 6 months supervisory and coaching experience required
- Must be able to work some weekends and holidays
- Be able to lift and/or move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Knowledge of food safety and sanitation standards
- Ability to manage and lead a culinary team
- Strong organizational and communication skills
Job Duties
- Supervises the scheduling, training, and discipline of all culinary and utility staff
- Oversees all culinary functions in the chef's absence, including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items, ensuring adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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