Sous Chef

Arlington, VA, USA|Onsite

Job Overview

Compensation

Type:

Salary

Rate:

Range $60,000.00 - $65,000.00

Benefits

Medical

Dental

Vision

Life Insurance/ AD

Disability insurance

Retirement Plan

flexible time off plan

Job Description

Levy is a pioneering leader in the sports and entertainment hospitality industry, renowned for redefining guest experiences across multiple high-profile venues and events. As a market disruptor, Levy has earned its reputation through innovation and excellence, securing its position at the forefront of the hospitality sector. The company partners with iconic sports stadiums, theaters, convention centers, cultural institutions, and major sporting events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various All-Star Games for NHL, MLB, NBA, NFL, and MLS. Levy's accolades include recognition by Fast Company as one of the 10 most innovative companies... Show More

Job Requirements

Degree or certification in culinary arts or equivalent experience
Proficiency in food safety and sanitation standards
Familiarity with menu development and production planning
Ability to supervise culinary team members and delegate tasks
Experience with inventory systems and cost controls

Job Qualifications

Degree or certification in culinary arts or equivalent experience
Proficiency in food safety and sanitation standards
Familiarity with menu development and production planning
Ability to supervise culinary team members and delegate tasks
Experience with inventory systems and cost controls

Job Duties

Supervise daily back-of-house operations and staff
Support Executive Chef with production schedules and prep
Ensure food quality, presentation, and timeliness
Uphold safety and sanitation compliance
Assist with inventory management and vendor orders
Train and mentor culinary staff on Levy standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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