Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,451.00 - $65,934.00
Work Schedule
Standard Hours
Benefits
generous time off
Robust Health Coverage
financial benefits
retirement plans
Further education
wellness programs
Paid parental leave
Job Description
The University of Colorado Colorado Springs (UCCS) is a distinguished educational institution renowned for its commitment to academic excellence, research innovation, and strong community engagement. Situated at the base of the breathtaking Rocky Mountains, UCCS offers more than just an educational experience — it provides a vibrant and inspiring environment where students and employees alike are encouraged to grow both professionally and personally. Known for fostering innovation, sustainability, and student success, UCCS stands as a pillar in the Colorado Springs community, blending the scenic beauty of the outdoors with a thriving arts, history, and tech sector.
UCCS is activ... Show More
UCCS is activ... Show More
Job Requirements
- Experience supporting or coordinating culinary operations in a high-volume food service environment
- experience leading a team of cooks through service
- knowledge of food safety and sanitation standards
- excellent organizational and communication skills
- ability to work in a fast-paced environment
- ability to train and mentor student employees
- commitment to sustainability practices
Job Qualifications
- Experience supporting or coordinating culinary operations in a high-volume food service environment
- experience leading a team of cooks through service
- experience with food production in a banquet style dining setting is preferred
- strong leadership and communication skills
- knowledge of food safety and sanitation standards
- ability to train and mentor student employees
- commitment to sustainability practices
Job Duties
- Ensure timely preparation, service, and quality of all food using well planned, sustainable, and cost-effective menus
- supervise and direct all university staff and student staff responsible for the culinary operations in the Residential Dining halls or Catering kitchen
- utilizing the DHS student development staffing model, train and supervise a student employment program that provides growth and development opportunities for student staff
- utilize service excellence to ensure all student residents receive transparent communication, service, and quality food
- assist in developing and implementation of high-quality training programs to ensure excellent product quality, consistent applications of standards, and standard operating procedures and policies for the Residential Dining Halls
- assist in developing and implementation of sustainability efforts to include sustainable food purchasing, compost, recycling, and the reduction of waste in conjunction with the Sustainability Office
- assist with special dietary needs of students in conjunction with the Assistant Director of Culinary Arts
- assist in maintenance of appropriate inventory levels while managing the ordering, receiving and inventory of all goods
- make budget recommendations for the Residential Halls to the Assistant Director of Culinary Arts
- make recommendations for long- and short-term facility and equipment needs, utilizing customer and industry trends and staff input
- represent the department through university or community committees as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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