Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries around the world. It is a company deeply rooted in service and united by a strong purpose to make a positive impact not only for its customers but also for its employees, partners, communities, and the planet. With a strong commitment to equal employment opportunity, Aramark fosters an inclusive and diverse workplace where employees can thrive regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, or military status. The company believes that a career should help... Show More
Job Requirements
- Two to three years experience in a culinary role
- Culinary degree or equivalent post-high school education
- Knowledge of food safety and kitchen sanitation standards
- Experience managing staff and operational functions
- Strong communication skills
- Ability to work flexible hours including evenings and weekends
- Willingness to be involved directly in kitchen operations
Job Qualifications
- Two to three years experience in a related culinary position
- Two to three years of post-high school education preferably in culinary arts
- Advanced knowledge of principles and practices in the food profession
- Experience in managing people and resolving workplace problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands-on with staff and operations
- Willingness to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for designated units
- Ensure sufficient inventory is maintained and manage food deliveries and storage
- Maintain proper handling of food products and equipment to uphold food safety standards
- Maintain cleanliness and sanitation standards in the kitchen at all times
- Interview, schedule, train, develop, empower, coach, and counsel staff
- Resolve workplace problems and provide open communication
- Recommend disciplinary actions as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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