Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company is a leading foodservice management company operating more than 1,000 cafes and dining locations across the United States. The company serves a wide range of clients including corporations, universities, and museums, as well as several public restaurants. Bon Appetit is known for its commitment to socially and environmentally responsible sourcing practices, including sustainable seafood and cage-free eggs. The company prides itself on cooking everything from scratch using fresh, local ingredients, ensuring high-quality food and dining experiences for its customers. They prioritize diversity of thought and inclusion in their workforce, driving their success and inviting passionate individuals... Show More
Job Requirements
- High school diploma or equivalent
- previous food service experience required
- ability to work full time Monday through Friday with varying hours
- ability to work in a fast-paced kitchen environment
- food handler's certification preferred
- ability to stand for extended periods
- strong organizational skills
- good communication skills
Job Qualifications
- Previous food service experience
- knowledge of food safety and sanitation standards
- experience supervising kitchen or food service staff
- strong communication and customer service skills
- ability to handle multiple tasks in a fast-paced environment
- knowledge of food preparation and cooking techniques
- leadership and team management skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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