Sous Chef

Murfreesboro, TN, USA|

Job Overview

Compensation

Type:

Salary

Rate:

Range $48,300.00 - $65,200.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

meal discounts

Job Description

Our company is a distinguished hospitality establishment dedicated to providing exceptional culinary experiences and guest satisfaction. As a leader in the food and beverage industry, we pride ourselves on our commitment to quality, hygiene, innovation, and outstanding customer service. We operate with a comprehensive approach to food preparation and presentation, ensuring the highest standards across all kitchen operations. Our team comprises passionate culinary professionals who thrive in a collaborative and dynamic environment, aiming to deliver a remarkable dining experience to every guest while fostering employee growth and operational excellence.

We are currently seeking an experienced and motivated Culinary Ma... Show More

Job Requirements

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Qualifications

High school diploma or GED
6 years experience in the culinary, food and beverage, or related professional area
2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
4 years experience in the culinary, food and beverage, or related professional area

Job Duties

Provides direction for all day-to-day operations
Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement
Provides guidance and direction to subordinates, including setting performance standards and monitoring performance
Utilizes interpersonal and communication skills to lead, influence, and encourage others
Encourages and builds mutual trust, respect, and cooperation among team members
Ensures property policies are administered fairly and consistently
Reviews staffing levels to ensure guest service, operational needs and financial objectives are met

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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