Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $50,400.00 - $68,000.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a distinguished senior living company dedicated to putting people first—the residents and team members alike. With a commitment fueled by the Japanese concept of Yoi Shigoto, meaning "good, quality work," MBK Senior Living builds trust, sets high standards, and nurtures potential across its organization. This philosophy is more than a mantra; it is the foundation for creating exceptional living experiences for seniors while fostering a supportive environment for employees. The company operates extensively in the Western United States, managing 35 communities that provide Independent Living, Assisted Living, and Memory Care services. Recognized as one of the... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Retain a current food handlers permit
- Minimum of two years' experience cooking
- Negative TB test results
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer, necessary software programs including word, email, excel, scanners, copiers, and fax machines
- Ability to be professional at all times with other team members, residents, family members, and visitors
Job Qualifications
- High School Diploma or equivalent
- Minimum of two years' experience cooking
- Retain a current food handlers permit
- Excellent communication skills including the ability to speak, write and read English
- Ability to operate computer and necessary software programs including word, email, and excel
- Ability to be professional at all times with other team members, residents, family members, and visitors
Job Duties
- Arrive to work on time and prepare for your shift
- Maintain professional appearance
- promote a positive and friendly team work attitude
- Prepare all food items in accordance with planned menus and recipes provided
- Consult with the Director of Dining Services on any menu changes and ability to write menus
- Ensure all food is served at the correct temperature and charted appropriately
- Assist with purchasing food and supplies, keep inventory records and accounts
- Record temperatures of refrigerators, freezers, and dishwashers
- Conduct quality assurance tests for all food items
- Conduct daily pre-meal meeting, and expedite the Chef's line during peak hours
- Help supervise and assist other cooks, servers, and dishwashers
- Review and prepare upcoming menu items ensuring they are stocked and pulled
- Have awareness of team dynamic, inventory, safety, cleanliness of the restaurant, budget and expenses
- Understand proper food safety procedures, cooking temperatures, sanitation of kitchen and equipment
- Assist in food preparation for special meals and parties
- Follow community fire safety and infection control practices and promptly report any unsafe conditions or equipment
- Perform other duties as assigned by the Director of Dining Services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter