Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Flexible
Day Shifts
Benefits
Free Bowling
Arcade play discount
Event discounts
food and beverage discount
weekly pay
Job Description
Lucky Strike Entertainment, formerly Bowlero Corp, stands as one of the world's premier location-based entertainment platforms. With a expansive presence of over 360 locations across North America, the company specializes in delivering top-tier experiential entertainment. Its offerings span a variety of family-friendly and social activities including bowling, amusements, water parks, and family entertainment centers. As a prominent figure in the entertainment industry, Lucky Strike Entertainment also owns the Professional Bowlers Association (PBA), which is recognized globally as the major league of bowling and serves as a dynamic media property attracting millions of fans worldwide. The company's commitment to creating vibrant... Show More
Job Requirements
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience
- current servsafe certification required
Job Qualifications
- minimum of 1 to 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- experience preparing catered events and presenting foods for special events desirable
- relevant experience or equivalent combination of education and experience
- current servsafe certification required
Job Duties
- adhere to the companys mandated food and beverage menu and purchasing programs
- maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations
- review monthly profit and loss statements and make adjustments as necessary
- work with the operations team and sales staff in the absence of the kitchen manager/chef, plan, supervise, and execute all banquet functions
- supervise preparation, service, and clean-up of food and refreshments
- estimate food consumption and make purchases as appropriate
- schedule staff efficiently to accommodate shifts in business volume
- partner with kitchen manager/chef or general manager to address and resolve disciplinary issues
- foster a teamwork environment
- ensure product quality, freshness, and presentation meet company standards
- supervise and oversee preparation, portioning, garnishing, and storage of all food
- assist chef with managing kitchen equipment maintenance and local Department of Health regulations by conducting sanitation audits
- proactively ensure a clean, safe environment is maintained
- report critical issues to general manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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