Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,451.00 - $65,934.00
Benefits
generous time off
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
wellness programs
Job Description
The University of Colorado Colorado Springs (UCCS) is a distinguished educational institution known for its commitment to academic excellence, research innovation, and community engagement. Nestled at the base of the scenic Rocky Mountains, UCCS offers a unique blend of inspiring natural surroundings and a vibrant academic environment. The university prides itself on fostering a culture that supports not only student success but also employee professional development and well-being. It is a place where forward-thinking growth meets a passion for outdoor adventure, making it an exceptional location for both career advancement and lifestyle.\n\nUCCS's Dining and Hospitality Services department is seeking a... Show More
Job Requirements
- Experience supporting or coordinating culinary operations in a high-volume food service environment
- Experience leading a team of cooks through service
- Ability to work onsite in Colorado Springs
- Committed to student employment and professional development
- Willingness to collaborate with sustainability efforts
- Ability to handle special dietary needs
- Experience managing inventory and ordering processes
- Strong communication and leadership skills
- Availability to work full-time
- Eligible to work in the United States
Job Qualifications
- Experience supporting or coordinating culinary operations in a high-volume food service environment
- Experience leading a team of cooks through service
- Experience with food production in a banquet style dining setting is preferred
Job Duties
- Ensure timely preparation, service, and quality of all food using well planned, sustainable, and cost-effective menus
- Supervise and direct all university staff and student staff responsible for the culinary operations in the Residential Dining halls or Catering kitchen
- Train and supervise a student employment program that provides growth and development opportunities for student staff
- Utilize service excellence to ensure all student residents receive transparent communication, service, and quality food
- Assist in developing and implementation of high-quality training programs to ensure excellent product quality, consistent applications of standards, and standard operating procedures and policies
- Assist in developing and implementation of sustainability efforts including sustainable food purchasing, compost, recycling, and waste reduction
- Assist with special dietary needs of students in conjunction with the Assistant Director of Culinary Arts
- Assist in maintenance of appropriate inventory levels while managing the ordering, receiving and inventory of all goods
- Make budget recommendations for the Residential Halls
- Make recommendations for long- and short-term facility and equipment needs
- Represent the department through university or community committees as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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