Sous Chef

Columbia, SC, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,300.00 - $62,400.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

dining discount

Employee assistance program

401(k)

Employee Referral Program

Job Description

Hall Management Group is a renowned hospitality company that operates several prestigious restaurants including Halls Chophouse in Charleston, Greenville, Columbia, Nexton, and Nashville. The group also manages other notable dining establishments such as Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. With a commitment to delivering exceptional guest experiences, Hall Management Group emphasizes traditional hospitality values while fostering a positive and professional work environment for its employees. The company places a strong focus on employee well-being, career growth, and community engagement, making it a highly sought-after employer in the hospitality industry.

The Sous... Show More

Job Requirements

Minimum 1 to 3 years of experience as a Sous Chef in a full-service, high volume kitchen
effective communication skills
able to be an instinctive leader
continually coach, train and mentor staff
desire to grow culinary career and be part of a successful team
management skills
great enthusiasm and attitude
able to work nights, weekends, and holidays

Job Qualifications

Minimum 1 to 3 years of experience as a Sous Chef in a full-service, high volume kitchen
effective communication skills
strong leadership and management skills
passion for culinary arts and staff development
ability to work nights, weekends, and holidays
positive attitude and enthusiasm
desire to grow in culinary career

Job Duties

Manage kitchen operations and oversee food preparation
coach, train, and mentor kitchen staff
develop and implement recipes and menu items
maintain high standards of food quality and hygiene
ensure efficient kitchen workflow and safety protocols
assist in inventory management and ordering supplies
support leadership in creating a positive kitchen culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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