Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $30.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Free Bowling
Arcade play discount
Event discount
food and beverage discount
weekly pay
Healthcare coverage
performance-based incentives
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s leading location-based entertainment platforms. With more than 360 venues across North America, the company offers vibrant and diverse experiential entertainment, particularly in bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, a major league of bowling that draws millions of fans worldwide through its growing media presence. This expansive footprint in the entertainment industry makes Lucky Strike a dynamic place for professionals seeking to thrive, engage with diverse audiences, and be part of a company that values excitement,... Show More
Job Requirements
- Minimum 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience acceptable
- Current ServSafe certification required
Job Qualifications
- Minimum 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent combination of education and experience acceptable
- Current ServSafe certification required
Job Duties
- Adhere to the company's mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow related to food operations
- Review monthly profit & loss statements and make necessary adjustments
- Work with Operations and Sales teams to plan, supervise, and execute banquet functions in absence of the Kitchen Manager/Chef
- Supervise preparation, portioning, garnishing, and storage of all food ensuring company standards
- Schedule staff efficiently to accommodate shifts in business volume
- Assist with managing kitchen equipment maintenance and sanitation audits to comply with Department of Health regulations
- Ensure a clean, safe kitchen environment at all times
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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