Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,500.00 - $60,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Topgolf Entertainment Group is a leading global sports and entertainment community dedicated to delivering exceptional experiences through a unique blend of technology, entertainment, and hospitality. With locations worldwide, Topgolf offers a vibrant atmosphere where guests can enjoy high-quality food and beverage options alongside engaging top-tier golfing games and events. They pride themselves on fostering a respectful, equitable, and inclusive environment for both their guests and associates by emphasizing diversity, equity, and inclusion in every aspect of their operations. They are committed to being an equal opportunity employer and maintaining a workplace free from discrimination and harassment across all protected categories.... Show More
Job Requirements
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions up to 100 degrees for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions up to 100 degrees for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks
- demonstrate Topgolf's core values: Fun, One Team, Excellence, Edgy Spirit and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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