Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Mazzone Hospitality is a prominent hospitality company rooted in upstate New York with over 30 years of experience. Originating from a small restaurant in downtown Schenectady, the company has grown impressively to operate in 18 different locations throughout the Capital District, employing more than 1,000 people. The firm specializes in two primary service areas: On/Off premise catering and business dining. In 2017, Mazzone Hospitality elevated its market position by partnering with Restaurant Associates, a division of Compass Group North America, one of the largest foodservice management companies in the world. With a strong emphasis on customer service and an unwavering... Show More
Job Requirements
- 1-3 years of supervisory experience required
- Must have experience in food safety procedures
- Ability to work full time Sunday through Thursday from 8:00 am to 4:30 pm
- Must be able to perform essential duties satisfactorily with or without reasonable accommodation
- High school diploma or equivalent
Job Qualifications
- 1-3 years of supervisory experience
- Experience in food safety procedures
- Knowledge of proper food handling and sanitation standards
- Strong customer service skills
- Ability to supervise and train staff
- Excellent organizational and communication skills
- Culinary school diploma or equivalent experience preferred
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, performance reviews, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly before leaving
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them
- Keeps up with peak production and service hours
- Monitors inventory and deliveries, tracks product production, consumption and waste
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)