Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,360.00 - $70,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Referral Bonus
Job Description
Great Divide is part of HMSHost, a leading provider of restaurat and food services, operating at Denver International Airport's Concourse C location. Situated at 8500 Peňa Boulevard in Denver, CO, HMSHost has established itself as a premier destination for travelers seeking quality dining experiences while on the go. Known for its excellent food offerings and customer-focused service, HMSHost caters to a diverse clientele and prides itself on fostering a supportive and growth-oriented workplace environment. The company emphasizes career growth and provides a comprehensive benefits package designed to attract and retain top talent in the industry.
The role available at... Show More
The role available at... Show More
Job Requirements
- High School diploma or general education development (GED) diploma
- 3 to 5 years experience with kitchen operations and staff supervision
- Serve Safe Management certification
- ability to speak, read and comprehend instructions and policy documents
- ability to converse comfortably with individuals
- strong team management and coaching skills
- ability to handle multiple projects and issues effectively
Job Qualifications
- High School diploma or general education development (GED) diploma
- post-secondary culinary training preferred
- brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- Serve Safe Management certification
- team management skills
- delegation skills
- issue resolution skills
- coaching skills
- ability to motivate others
- organization skills
- multi-project time management skills
- ability to speak, read and comprehend instructions
- ability to converse comfortably with individuals
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- assign responsibilities for specified work
- set deadlines to ensure timely completion of work
- promote safety and sanitation
- inspect all food product handling
- establish and maintain safe practices
- follow HACCP procedures
- assist with menu planning
- manage inventory and supplies
- maintain effective cost control
- uphold service and quality standards
- comply with company and franchise standards and regulatory agencies
- ensure food products are prepared and presented according to brand or company standards
- serve as a resource to resolve complex problems
- provide recommendations for hiring, firing, advancement or promotion
- maintain effective communication and positive associate relations
- conduct performance reviews and progressive discipline
- manage incentive programs
- execute management and associate development programs
- provide highest quality customer service
- ensure staff training to support customer satisfaction and product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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