Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $30.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
performance-based incentives
weekly pay
Employee Discounts
Retirement Plan
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, stands as one of the world’s leading location-based entertainment companies, boasting over 360 locations throughout North America. This renowned entertainment platform specializes in offering immersive and dynamic experiences in bowling, amusements, water parks, and family entertainment centers. The company is also the proud owner of the Professional Bowlers Association, a major league in bowling that attracts millions of fans worldwide through its growing media presence. With a commitment to providing exceptional guest experiences and maintaining high standards of quality and service, Lucky Strike Entertainment continuously innovates and expands its portfolio to meet... Show More
Job Requirements
- Minimum of 1-3 years kitchen supervisory experience in high-volume settings
- Current ServSafe certification
- Ability to work in fast-paced environments
- Good organizational and leadership skills
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Minimum of 1-3 years kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and special food presentations desirable
- Current ServSafe certification
- Relevant experience or equivalent combination of education and experience
- Strong leadership and communication skills
Job Duties
- Adhere to the company’s mandated Food & Beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit & loss statements and make adjustments as necessary
- Work with Operations team and Sales staff to plan, supervise, and execute banquet functions including preparation, service, and clean-up
- Estimate food consumption and make appropriate purchases
- Schedule staff efficiently to accommodate business volume shifts
- Partner with Kitchen Manager or General Manager to address disciplinary issues and foster teamwork
- Ensure product quality, freshness, and presentation meet company standards
- Supervise preparation, portioning, garnishing, and storage of food
- Assist with kitchen equipment maintenance and conduct sanitation audits to comply with Department of Health regulations
- Maintain a clean and safe kitchen environment
- Report critical issues promptly to General Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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