Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $83,600.00
Work Schedule
Flexible
Benefits
diverse and inclusive work culture
Competitive wages
Flexible work schedules
associate discounts
Training and Career Development
Health Insurance
Dental Insurance
401k
Paid Time Off
vacation
Job Description
Albertsons Companies Inc. is a leading food and drug retailer in the United States, operating over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Recognized nationally and deeply rooted locally, Albertsons boasts well-known banners such as Albertsons, Safeway, Vons, Jewel-Osco, ACME, and more. The company prides itself on fostering a diverse and inclusive work culture, aiming to provide an easy, fun, friendly, and inspiring shopping experience to its customers across multiple platforms. Albertsons is committed to building a workplace where everyone has equal access to opportunities... Show More
Job Requirements
- 18 years of age or older
- 2 plus years of culinary or restaurant experience
- agree that food is central in all lives
- ability to innovate and inspire with food
- take pride in work regardless of task size
- adaptability to varying environments including freezer fridge and food prep areas
- commitment to community involvement
Job Qualifications
- minimum 2 years of culinary kitchen or restaurant experience
- ability to work collaboratively in a team environment
- strong communication skills
- adaptable to varying kitchen environments
- passion for food innovation and education
- basic management or leadership experience preferred
- high school diploma or equivalent
Job Duties
- create a culture of food exploration innovation and education for customers and employees
- cook meals using stove grill pizza oven and various kitchen tools
- support and fill in for the Executive Chef as needed
- uphold quality standards in food preparation and cleanliness
- maintain customer engagement focusing on fast and friendly service
- manage kitchen operations ensuring efficiency and teamwork
- assist in menu development and ingredient sourcing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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