Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
Job Description
OTG is a leading innovator in the hospitality industry, transforming airport dining experiences by redefining service and culinary excellence. With over 300 in-terminal dining and retail locations across 11 airports nationwide, OTG serves millions of travelers annually through a dedicated team of more than 5,000 Crewmembers. The company’s commitment to delivering exceptional guest experiences is matched by its focus on fostering employee growth and offering comprehensive benefits, making it an outstanding place to build a rewarding career in hospitality. OTG not only revolutionizes airport hospitality but also creates vibrant work environments that encourage learning and advancement in one of the... Show More
Job Requirements
- degree from an accredited culinary institution preferred
- minimum of 3 years of experience as a sous chef preferred
- proficiency in food costing menu planning inventory management and procurement
- knowledge of FDA and or major US metropolitan city health code adherence
- strong written and verbal communication skills
- ability to work varied hours including days nights weekends holidays and during inclement weather conditions
- experience working with unionized employees preferred
Job Qualifications
- degree from an accredited culinary institution preferred
- minimum of 3 years of experience as a sous chef preferred
- multi-unit multi-concept experience a plus
- experience working with unionized employees preferred
- knowledge of FDA and or major US metropolitan city health code adherence
- proficiency in food costing menu planning inventory management and procurement
- strong written and verbal communication
- proficiency with microsoft suite and kitchen management software
- must be able to work varied hours days nights weekends holidays and during inclement weather conditions
Job Duties
- provide culinary service and operational support to site-level culinary and service teams
- ensure training material and processes enable the delivery of exceptional cuisine
- monitor food quality and safety standards ensuring compliance with health regulations and maintaining cleanliness in the kitchen
- train and mentor kitchen staff in cooking techniques food safety and kitchen operations
- address quality and or service gaps to develop continuous improvement across the organization
- make changes based on guest feedback to enhance the OTG dining experience
- ensure menus and products are in line with food cost projections operational feasibility quality standards and guest satisfaction
- cultivate and foster effective partnerships with leadership to execute strategic culinary plans
- liaise with supply chain management to identify key potential supplier relationships
- uphold and promote the OTG core values and code of conduct
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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